This is important if you cook using a non-stick pan or skillet, or prepare food in a multi-purpose cooker, pressure cooker or deep fryer. ![]() Wide blades make it easier to turn the meat and are better for transferring food, while smaller blades mix up and dice ingredients more effectively, saving time when making stews, hashes, and scrambles. When it comes to ground meat choppers for preparing hamburgers, the blade size of the chopper is a compromise between mixing and turning. Best Ground Meat Chopper Buyer’s Guide Features to Consider We also only selected BPA-free ground meat choppers for food and environmental safety. Only those products that heated safely to at least 400º F were considered. A hardened silicone blade was considered a plus, giving a meat chopper tool better cutting and dicing ability. We looked for durable yet non-abrasive materials like high-temperature nylon and heat-safe silicone. We looked for meat choppers that had at least three blades for effective mashing and mixing, but with a maximum of six blades, since smaller spaces between blades make the masher hard to clean.Ī ground meat chopper utensil should also be heat resistant enough to chop and stir foods in a hot pan, so temperature safety was a must. We also only included choppers and mashers that wouldn’t scratch non-stick cooking surfaces, since using a ground meat chopper typically involves breaking up ground meat and turning the crumbles to ensure even cooking, and a great benefit of these utensils is that unlike a stainless spatula they won’t scratch the pan. In order to select the best ground meat choppers, we looked for effectiveness, versatility, and durability. See Also: While out shopping, be sure to also check out the best grocery cart. While not as flame or heat resistant as a metal or silicone edge, the blades are stiff and durable enough to stand up to repeated use flipping burgers or hash browns. It’s also among the easiest meat choppers to clean by hand. Made from BPA-free nylon, this chopper won’t scratch non-stick surfaces and is dishwasher safe. All the blades have a slightly rounded edge so they follow the contours of most pots and pans. Doesn’t break up ground meat into evenly sized crumblesīenefitting from a unique design, this ground meat chopper and turner has one flat, wide blade that lets it do a good impression of a spatula when needed, plus smaller blades that are great for chopping and mixing.#6 Zulay Kitchen Premium Heat Resistant Ground Meat Chopper If you’re making sloppy joes, check out our guide to the best slow cooker. The simple, three-bladed shape makes it easier to clean by hand than most competing models as well. This model also benefits from greater stiffness and somewhat larger blades that make it good for chopping partially defrosted meats and for dicing potatoes. Take a look at the best herb trimming scissors if you love to include herbs in your beef. ![]() While it’s not as specialized for mixing and mashing, it can still work well for preparing sauces, chilis, scrambles and omelets. ![]() A strong, silicone blade helps it cut and dice meats and vegetables. ![]() Fewer blades make it less than ideal for mixing stews and pureesĪmong the most spatula-like of the ground meat choppers on the market, this three-bladed chopper excels at transferring food out of frying pans and skillets, and it also does a great job breaking up and separating ground meats to ensure even cooking.
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